Cicadas Could Make Outdoor Dining a Nightmare

Lots of industries have had it tough during the pandemic, but the past 14 months have been what-in-holy-hell-is-happening bad for restaurants. Nearly half of workers in the business lost their jobs when cities first shut down in March and April of last year. By the end of 2020, more than 110,000 restaurants had closed for good. The survivors are lucky to merely be in the red. Now that more and more Americans are getting vaxxed up and are eager to eat out, restaurants, at long last, have their big chance to get back on track. The problem is that angsty teen insects might have something else in mind.

If any establishment in America knows what cicada season does to a diner’s inclination to eat outside, it’s Arnold’s. The Cincinnati bar and restaurant opened in 1861 and has withstood nine Brood X cicada swarms. Ronda Breeden, the former owner, told me that in 1987, “the cicadas were terrible in our courtyard, on the sidewalks, everywhere. There were definitely fewer people eating on the courtyard then. People just couldn’t deal.” (Another Cincinnati restaurant had a weirder problem that summer: Two men armed with nothing but a single cicada used the bug to spook a cashier before running off with $25.)

There are three things to keep in mind for outdoor dining in the middle of cicada season, says Gene Kritsky, a cicada expert at Mount St. Joseph University: trees, trees, and trees. “That’s the ideal habitat they want,” he told me. During the last Brood X assault, in 2004, he ate outside in a wooded patch of northern Kentucky, and the cicada noise was so all-consuming that it took the fun out of outdoor dining. Restaurants in tree-starved city centers might be spared the absolute worst, but those in even slightly less concrete-laden places could be in for that frustrating buzzing din.

Every summer, Baltimore’s Blue Pit BBQ fills up with customers who come to chill out on the tree-lined patio, often with their dogs in tow. But this summer, Cara Bruce, a co-owner, is nervously eyeing the cicada holes in her neighborhood. “I’m worried about them falling into people’s food,” she told me. “I’m worried about them being so loud that people can’t hear each other. I’m worried about cicada rain flying in people’s faces.” Daniel Souder, a co-owner of Pleasantry in Cincinnati, told me that the restaurant and wine bar had reopened full-service dining last week. Rebounding from the pandemic, he said, hinges on making use of every table he has this summer—including some on the patio and a handful along the street. “Cicadas are definitely another punch,” he said.

What is so perversely devastating about cicada season this year is that the darn insects are poised to make outdoor dining a nuisance right after restaurants spent so much time and money perfecting their outdoor-dining game. Baltimore’s La Cuchara installed a tricked-out 60-foot tent, and even tried adding a 10-foot-by-10-foot fan, until it blew customers out of their chairs. A survey by OpenTable found that from March 2020 to March 2021, the percentage of total dining that happened outside four walls jumped by a factor of 12, buoyed by relaxed rules that let restaurants make use of city sidewalks and parking spaces.

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